Mirchi top 20 songs of 2019
ENGLISH
ASSIGNMENT
FRENCH FRIES
-
Take
4-5 potatoes
-
Peel
the potatoes
-
Slice
the potatoes with thickness of a finger
-
Cut
the slices shaped stick with the thickness of a finger, more or less
-
Wash
the potatoes with the water to remove excess of starch
-
Put
the potatoes in plenty of oil at medium temperature
-
After
ten minutes, when they are cooked but not browned
-
Let
it cool
-
When
be cool, the second frying
-
Get
into the oil, this time at high heat, until browned
-
For
two minutes
-
When
be browned, put them on tissue paper
COLD COCOA
-
Take
a bowl
-
Then
add
-
3
tbsp Cocoa powder
-
1
tbsp Corn flour
-
1
tbsp Custard Powder
-
Mix
it well
-
½
Cup Cold Milk
-
Mix
it well
-
1
ltr Full Cream Milk
-
Let
boil for 3-4 mins
-
1/2
Cup Sugar
-
Let
the sugar melt
-
Add
the prepared cocoa liquid
-
Mix
it well
-
Let
it thicken up
-
1/2
Cup Dark Chocolate
-
Let
the chocolate melt completely
-
Cold
Cocoa Liquid is ready
-
Put
in Refrigerator for 4-5 hours
-
Put
some chocolate chips for garnishing
ENGLISH
ASSIGNMENT
FRENCH FRIES
-
Take
4-5 potatoes
-
Peel
the potatoes
-
Slice
the potatoes with thickness of a finger
-
Cut
the slices shaped stick with the thickness of a finger, more or less
-
Wash
the potatoes with the water to remove excess of starch
-
Put
the potatoes in plenty of oil at medium temperature
-
After
ten minutes, when they are cooked but not browned
-
Let
it cool
-
When
be cool, the second frying
-
Get
into the oil, this time at high heat, until browned
-
For
two minutes
-
When
be browned, put them on tissue paper
COLD COCOA
-
Take
a bowl
-
Then
add
-
3
tbsp Cocoa powder
-
1
tbsp Corn flour
-
1
tbsp Custard Powder
-
Mix
it well
-
½
Cup Cold Milk
-
Mix
it well
-
1
ltr Full Cream Milk
-
Let
boil for 3-4 mins
-
1/2
Cup Sugar
-
Let
the sugar melt
-
Add
the prepared cocoa liquid
-
Mix
it well
-
Let
it thicken up
-
1/2
Cup Dark Chocolate
-
Let
the chocolate melt completely
-
Cold
Cocoa Liquid is ready
-
Put
in Refrigerator for 4-5 hours
-
Put
some chocolate chips for garnishing
ENGLISH
ASSIGNMENT
FRENCH FRIES
-
Take
4-5 potatoes
-
Peel
the potatoes
-
Slice
the potatoes with thickness of a finger
-
Cut
the slices shaped stick with the thickness of a finger, more or less
-
Wash
the potatoes with the water to remove excess of starch
-
Put
the potatoes in plenty of oil at medium temperature
-
After
ten minutes, when they are cooked but not browned
-
Let
it cool
-
When
be cool, the second frying
-
Get
into the oil, this time at high heat, until browned
-
For
two minutes
-
When
be browned, put them on tissue paper
COLD COCOA
-
Take
a bowl
-
Then
add
-
3
tbsp Cocoa powder
-
1
tbsp Corn flour
-
1
tbsp Custard Powder
-
Mix
it well
-
½
Cup Cold Milk
-
Mix
it well
-
1
ltr Full Cream Milk
-
Let
boil for 3-4 mins
-
1/2
Cup Sugar
-
Let
the sugar melt
-
Add
the prepared cocoa liquid
-
Mix
it well
-
Let
it thicken up
-
1/2
Cup Dark Chocolate
-
Let
the chocolate melt completely
-
Cold
Cocoa Liquid is ready
-
Put
in Refrigerator for 4-5 hours
-
Put
some chocolate chips for garnishing
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